Afghan Oil Spiced Liquor Recipe for 7 People
By pSykArMa - November 4, 2009
The following recipe is presented here for harm reduction and educational purposes only. NeuroSoup does not recommend the use of controlled substances. Cooking and consuming controlled substances can be dangerous, so always consult multiple sources to educate yourself before attempting any recipes. NeuroSoup does not guarantee the validity or safety of this recipe; it was submitted by a member of the NeuroSoup Community. Furthermore, NeuroSoup assumes that the author resides in a state or country where it is legal to make this recipe and in writing this recipe the author has the intention of readers being in a state or country where this substance is legal.
Ingredients:
-1g Hash Oil extracted with ethyl ether from charas like gummy black hash
-100ml Alcohol 95% like everclear (drinkable)
-about 150ml White Sugar
-a little stick of Cinnamon
-1/6 of a Nutmeg
-3 Cloves
-Water
Recipe:
1)dissolve the Oil in the Alcohol and stir it.
2)crush a little bit the piece of nutmeg and put in the AlcohOil, put the cinnamon and the cloves into it too.*
3)let it macerate for two days and shake it sometimes,when ready filter out the solid material.
4)add the sugar to the alcoholic mix and than ad water slowly, but shaking it, untill to about 1/4 liter.
*for the psychedelically experienced you can add 3 fresh strong Lsd blotters in stage 2(hihi!) but that'z another story...
Side Effects:
Take in mind that it takes at least an hour to come up, so don't hurry up and take it easy n safe...
Bon Vojage!!!!!!!!!!!
