
Carnitine and Acetyl-L-Carnitine
Carnitine, also known as L-carnitine (levocarnitine) is a quaternary ammonium compound derived from the amino acid lysine and is responsible for the transport of fatty acids from the cytosol into the mitochondria. It is often sold as a nutritional supplement. Originally found as a growth factor for mealworms and labled Vitamin Bt. Natural carnitine is the L-stereoisomer. It can be synthesised within the body from the amino acids lysine or methionine. Vitamin C (ascorbic acid) is essential to the synthesis of carnitine. It has been speculated that during growth or pregnancy the requirement of carnitine could exceed its natural production.
Natural sources
The best source of natural carnitine is in red meat and dairy products. Other natural sources of Carnitine include nuts and seeds (e.g pumpkin, sunflower, sesame), legumes or pulses (beans, peas, lentils, peanuts), vegetables (artichokes, asparagus, beet greens, broccoli, brussels sprouts, collard greens, garlic, mustard greens, okra, parsley), fruits (apricots, bananas), cereals (buckwheat, corn, millet, oatmeal, rice bran, rye, whole wheat, wheat bran, wheat germ) and other 'health' foods (bee pollen, brewer's yeast, carob, kale).
PRODUCT QUANTITY CARNITINE
Beef Steak 3.5 oz 95mg
Ground Beef 3.5 oz 94mg
Pork 3.5 oz 27.7mg
Bacon 3.5 oz 23.3mg
Cod Fish 3.5 oz 5.6mg
Chicken Breast 3.5 oz 3.9mg
American Cheese 3.5 oz 3.7mg
Ice Cream 3.5 fl oz 3.7mg
Whole Milk 3.5 fl oz 3.3mg
Cottage Cheese 3.5 fl oz 1.1mg
Whole Wheat Bread 3.5 oz .36mg
Asparagus 3.5 oz .195mg
White Bread 3.5 oz .147mg
Macaroni 3.5 oz .126mg
Peanut Butter 3.5 oz .083mg
Rice (cooked) 3.5 oz .0449mg
Eggs 3.5 oz .0121mg
Orange Juice 3.5 fl oz .0019mg